complaining of the high procurement cost of combined feed, many farmers still stubbornly continue to overpay on what could be much cheaper and even bring additional profits. And the fault of everything is an elementary unwillingness to dig a little deeper and calculate the estimated payback of your own feed factory.
Simple arithmetic
about what types of these production lines are and what they consist of can be learned in more detail on http://dozaagro.ru/, so we will not consider this moment. But as for the indicative calculation of the optimal performance of the workshop, the mathematics is simple:
Why is it doubled? Everything is simple - this is the optimal coefficient that allows you to repel the cost of feeding the feed due to the implementation of the “excessive” to neighboring farms. Of course, it can be increased, but this will inevitably lead to an increase in the final price tag to its own mini-drive to the level when its acquisition from the category of needs will go into the category “Dream is unrealistic, there is so much money.”
What to do to those whose means are limited
The production of compound feed consists of two main stages:
- grinding of the starting raw materials;
- Its mixing until a homogeneous mass is obtained.
Therefore, for the start, any farmer will need only the simplest and most inexpensive crushers with the mixer, and all other operations can be temporarily performed manually. Later, when the revenue from the sale of excess feeds (most important ingredients of which are almost darmic) will pay for the cost of existing equipment, it will be possible to think about the modernization of the line with its transfer to the automatic mode of operation. And this happens no later than a year and a half after the first launch of the workshop.
The only dangerous pitfall in this regard is the implementation of excess. You can never find a client. But even in this case, the equipment is guaranteed to pay off due to the difference between the cost of combined feed and market price tags for it. And this despite the main highlight of the work of your own workshop is the ability to constantly control and change the recipe, depending on the current needs of your economy.
