As you know, steel is one of the most popular materials for the production of knives. Therefore, choosing a blade, you should first pay attention to the steel brand. Not only quality and appearance depends on this, but also indicators of strength and durability. What stamps for knives are used by modern manufacturers, we learn in the next review.
The use of stamps for knives: what to pay attention to
As a rule, knives are not often bought. And if a particular model is selected, then first of all, the material of the blade is taken into account. If the manufacturer has used high -quality strong steel, then the knife will eventually serve for a long time. Before choosing a knife, it is important to pay attention to which brand became used for its production. Modern manufacturers use different steel brands, each of which has its own positive and negative sides.
Basically, the following brands are used - 95x18, 9xs, X12MF, 8CR13MOV and others. This is the steel of both Russian and Chinese production. Knives can also make Japanese or American -made steel. The alloy can include various additives - chrome, vanadium, silicon, silicon, manganese and others. These additives give the finished product of strength and reliability.
important criteria for choosing steel knives
Mostly knives are bought for home use - cutting food. However, many people choose knives for hunting, fishing. Such models should have increased strength indicators. This is due to the fact that such knives should cut the skin, wool, solid materials.
Among the most important criteria when choosing knives can be noted:
- Preservation of severity. It depends on what is added to the alloy. If carbon and silicon are used, it means that the cutting edge can remain sharp for a long time.
- strength. Cobalt and molybdenum influence the strength indicators. Thanks to these components, heat resistance and resistance to mechanical exposure increases.
- resistance to corrosion. To maintain this indicator, it is important to choose stainless steel knives.
In addition, you need to pay attention to the simplicity of sharpening and ease of use. This is the only way to choose a knife that will perfectly cope with the tasks assigned to it and will serve for a long time.
